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  • White chocolate chips: 250 g
  • Ensure® Diabetes Care: 5 scoops
  • Almond powder: 5 tbsp

Melt the chocolate chips in a double boiler. Switch off the heat and add Ensure® Diabetes Care and almond powder and mix well. Spread the mixture in a parchment-lined rectangular baking tin. Refrigerate. When set, cut into rectangles and serve.

*These are suggestive recipes only and they might need adaptations as per individual’s nutritional requirements, preparation techniques and taste. Please consult your Healthcare Professional for further advise

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