Combine and blend all the ingredients, except the olive oil. The pancake batter should not be too thick. If too thick, add more buttermilk. Heat a non-stick pan. Add a little olive oil and heat it. Add a ladleful of the batter to the pan. Wait till the edges turn golden. Flip the pancake. Cook for 5 min. Serve the pancake with a drizzle of yogurt, instead of honey.
*These are suggestive recipes only and they might need adaptations as per individual’s nutritional requirements, preparation techniques and taste. Please consult your Healthcare Professional for further advise
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